Garrett County Food Program – Retail Inspections

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The Food Program is enforced by the regulations set forth in COMAR 10.15.03. Environmental Health Services licenses approximately 250 foodservice facilities a year. Of these, a food service facility is determined to have a High / Moderate / Low priority rating. High facilities are inspected three times a year, Moderates twice a year, and Low priority facilities once a year. Food safety training is provided for industry professionals and volunteer members of non-profit organizations and individually tailored sessions depending on the level of expertise in the requested audience. The overall goal of the Food Safety Program is to have zero foodborne outbreaks. 

Please see Food Program – Excluded Organizations and Temporary Events for information pertaining to these services.

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Garrett County Food Program – Retail Inspections

https://mygarrettcounty.com/groups/food-program/

Measurements Target Goal Status Desired Trend Contributor January 2017 February 2017 March 2017 April 2017 May 2017 June 2017 July 2017 August 2017 September 2017 October 2017 November 2017 December 2017 January 2018 February 2018 March 2018 April 2018 May 2018 June 2018 July 2018 August 2018 September 2018 October 2018 November 2018 December 2018 January 2019 February 2019 March 2019 April 2019 May 2019 June 2019 July 2019 August 2019 September 2019 October 2019 November 2019 December 2019 January 2020 February 2020 March 2020 April 2020 May 2020 June 2020 July 2020 August 2020 September 2020 October 2020 November 2020 December 2020 January 2021 February 2021 March 2021 April 2021 May 2021 June 2021 July 2021 August 2021 September 2021 October 2021 November 2021 December 2021 January 2022 February 2022 March 2022 April 2022 May 2022 June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 January 2023 February 2023 March 2023 April 2023 May 2023 June 2023 July 2023 August 2023 September 2023 October 2023 November 2023 December 2023 January 2024 February 2024 March 2024 April 2024 May 2024 June 2024 July 2024 August 2024 September 2024 October 2024 November 2024 December 2024
Active Food Service Facilities Active 216 217 217 218 224 226 228 228 230 231 229 229 227 226 227 227 228 228 228 227 226 226 230 231 235 227 224 224 224 228 234 237 237 237 238 229 229 229 229 236 236 236 239 239 240 240 241 236 236 236 236 236 236 240 240 239 239 239 239 239 236 236 237 237 237 237 230 230 230 230 237 237 237 237 237 237 237 237
Cumulative Food Service Facility Inspections 487 Active Increase 32 75 121 152 192 240 271 310 355 401 441 474 35 75 132 164 219 267 310 344 383 427 460 494 48 88 105 110 115 142 167 195 229 271 284 289 17 33 72 115 155 194 250 283 326 369 408 445 53 98 129 168 201 215 230 272 320 378 406 437 46 88 128 156 194 238 257 276 303 338 361 382 39 78 113 142 176 187 212 256 283
High Priority Food Service Inspections 22 Active 24 27 30 14 14 31 21 21 27 33 22 28 22 27 39 17 31 35 27 20 20 29 23 24 20 30 13 3 3 17 18 19 13 30 11 4 13 10 22 17 16 21 33 23 20 27 16 23 32 30 17 13 28 8 10 32 30 32 10 19 22 28 20 16 14 26 9 10 14 22 15 15 24 23 18 12 20 6 17 18 14
Cumulative High Priority Food Service Inspections 264 Active 24 51 81 95 109 140 161 182 209 242 264 292 22 49 88 105 136 171 198 218 238 267 290 314 20 50 63 66 69 86 104 123 136 166 177 181 13 23 45 62 78 99 132 155 175 202 218 241 32 62 79 92 120 128 138 170 200 232 242 261 22 50 70 86 100 126 135 145 159 181 196 211 24 47 65 77 97 103 120 138 152
Moderate Priority Food Service Inspections 17 Active 7 14 13 8 23 6 8 13 16 13 18 5 12 12 17 11 18 8 16 8 18 11 9 8 26 8 4 1 1 9 6 7 20 11 2 0 3 4 8 20 18 15 16 5 21 14 22 9 17 8 13 21 4 5 3 8 15 22 18 12 15 9 14 8 21 11 10 6 13 12 7 6 15 8 14 16 13 4 8 20 11
Cumulative Moderate Priority Food Service Inspections 198 Active 7 21 34 42 65 71 79 92 108 121 139 144 12 24 41 52 70 78 94 102 120 131 140 148 26 34 38 39 40 49 55 62 82 93 95 95 3 7 15 35 53 68 84 89 110 124 146 155 17 25 38 59 63 68 71 79 94 116 134 146 15 24 38 46 67 78 88 94 107 119 126 132 15 23 37 53 66 70 78 98 109
Low Priority Food Service Inspection 2 Active 1 2 3 9 3 11 2 5 2 0 0 0 1 1 1 4 6 5 0 6 1 4 1 2 2 2 0 1 1 1 1 2 1 1 0 1 1 2 9 6 6 3 7 5 2 2 1 5 4 7 1 5 1 1 2 2 3 4 0 0 9 5 6 4 3 7 0 3 0 1 1 0 0 8 3 1 1 1 0 6 2
Cumulative Low Priority Food Service Inspections 25 Active 1 3 6 15 18 29 31 36 38 38 38 38 1 2 3 7 13 18 18 24 25 29 30 32 2 4 4 5 6 7 8 10 11 12 12 13 1 3 12 18 24 27 34 39 41 43 44 49 4 11 12 17 18 19 21 23 26 30 30 30 9 14 20 24 27 34 34 37 37 38 39 39 0 8 11 12 13 14 14 20 22
Seasonal Food Service Facility Inspections 0 Active 0 0 0 2 1 3 12 3 3 0 0 0 0 0 0 4 6 14 6 1 0 1 0 0 0 0 0 0 0 2 6 3 0 0 0 0 0 0 0 5 4 5 3 0 0 0 0 0 0 0 0 3 3 0 1 0 0 0 0 0 0 0 0 6 1 7 5 2 0 0 1 0 0 0 0 4 2 2 4 4 0
Cumulative Seasonal Food Service Facility Inspections 25 Active 0 0 0 2 3 6 18 21 24 24 24 24 0 0 0 4 10 24 30 31 31 32 32 32 0 0 0 0 0 2 8 11 0 0 0 0 0 0 0 5 9 14 17 17 17 17 17 17 0 0 0 3 6 6 7 7 7 7 7 7 0 0 0 6 7 14 19 21 21 21 22 22 0 0 0 4 6 8 12 16 16
Food Service Investigations 0 Active 0 1 0 1 2 2 1 1 4 4 0 1 2 1 4 4 0 6 2 1 1 1 2 3 2 2 2 1 0 0 0 1 1 1 0 0 0 0 0 1 1 4 0 0 1 0 1 0 1 1 0 1 2 1 0 3 1 3 0 1 1 3 0 0 2 3 4 6 1 0 0 0 3 1 0 0 0 1 3 1 2
Cumulative Food Service Investigations 0 Active 1 3 4 8 12 12 18 20 21 22 23 25 28 2 4 6 7 7 7 7 8 9 10 10 10 0 0 0 1 2 6 6 6 7 7 8 8 1 2 2 3 5 6 6 9 10 13 13 14 1 4 4 4 6 9 13 19 20 21 21 21 3 4 4 4 4 5 8 9 11
Other (Construction/Plan Review) Active 3 2 3 2

Data Narrative

  • Active Food Service Facilities
    • This does not include 48 Excluded Organizations, 25 Seasonal Food Service Facilities, and Temporary Food Services
  • Cumulative Food Service Facility Inspections
    • All active food service facility inspections. This does not include Excluded Organizations, Seasonal Food Service Inspections, or Temporary Events
  • High Priority Food Service Inspections
    • 88 Facilities X 3 inspections per year
    • A high priority facility, a facility that: (a) Is a health care facility; or (b) Serves potentially hazardous food that is prepared: (i) A day or more in advance of service; or (ii) Using food preparation methods that require the food to pass through the temperature range of 41°F to 135°F two or more times before service, such as cooking, cooling, and then reheating;
  • Moderate Priority Food Service Inspections
    • 99 Facilities X 2 inspections per year
    • A moderate priority facility, a facility that serves potentially hazardous food:
      (a) That is prepared using methods that require the food to pass through the temperature range of 41F to 135F not more than one time before service, such as cooking, hot holding, and then serving; or
      (b) That is cut, assembled, or packaged on the premises, such as meats; and
  • Low Priority Food Service Inspections
    • 50 Facilities that are inspected once every 2 years
    • A low priority facility, a facility that serves:
      (a) Commercially packaged potentially hazardous foods directly to the consumer;
      (b) Non-potentially hazardous food that is cut, assembled, or packaged on the premises, such as candy, popcorn, and baked goods; or
      (c) Hand-dipped ice cream.
  • Seasonal Food Service Facility Inspections
    • A facility that operates less than 12 months must be inspected once every 6 months. The 25 seasonal facilities are typically opened from Memorial Day until Labor Day.

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